HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF ANTHOCYANINS

被引：14
|
作者：
MANLEY, CH [1 ]
SHUBIAK, P [1 ]
机构：
[1] GIVAUDAN CORP,CLIFTON,NJ 07014
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(75)73699-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：35 / 39
页数：5
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