A SENSORY PANEL AND CHEMICAL-ANALYSIS OF CERTAIN BEEF CHUCK MUSCLES

被引：35
作者：
PATERSON, BC [1 ]
PARRISH, FC [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb11189.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：876 / &
相关论文
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