THE EFFECT OF FOOD COMPOSITION ON INGESTION, DEVELOPMENT, AND SURVIVAL OF A HARPACTICOID COPEPOD, TISBE-CUCUMARIAE HUMES

被引：21
作者：
GUIDI, LD
机构：
来源：
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY | 1984年 / 84卷 / 02期
关键词：
D O I：
10.1016/0022-0981(84)90204-1
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
引用
收藏
页码：101 / 110
页数：10
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