RAW-MATERIALS OF BREWING

被引:5
作者
HARRIS, JO [1 ]
机构
[1] SCOTTISH & NEWCASTLE BREWERIES LTD,EDINBURGH,SCOTLAND
关键词
D O I
10.1002/j.2050-0416.1976.tb03717.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:27 / 33
页数:7
相关论文
共 7 条
[1]  
HARRIS JO, 1971, P EUROPEAN BREWERY C, P273
[2]  
MACDONALD AC, 1974, BREWERS GUARDIAN, V2, P33
[3]  
REHBERGER AJ, 1975, TECHNICAL QUART MAST, P1
[4]   INTERNATIONAL HOP VARIETY TRIAL (II) 1968-72 [J].
THOMPSON, FC .
JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (01) :14-30
[5]  
THORNE R. S. W., 1954, JOUR INST BREWING, V60, P227
[6]  
THORNE RSW, 1954, J I BREWING, V60, P411
[7]  
WHITEAR A. L., 1966, Journal of the Institute of Brewing, V72, P177