FAMILY CONSUMPTION OF LOW FAT FOODS - STATED PREFERENCE VERSUS ACTUAL CONSUMPTION

被引：27

作者：

WEIDNER, G ^{[1
]}

ARCHER, S ^{[1
]}

HEALY, B ^{[1
]}

MATARAZZO, JD ^{[1
]}

机构：

[1] OREGON HLTH SCI UNIV,PORTLAND,OR 97201

来源：

JOURNAL OF APPLIED SOCIAL PSYCHOLOGY | 1985年 / 15卷 / 08期

关键词：

D O I：

10.1111/j.1559-1816.1985.tb02273.x

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：773 / 779

页数：7

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[7]

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[10] CORONARY HEART-DISEASE RISK-FACTORS IN SCHOOL-CHILDREN - MUSCATINE STUDY [J].

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