CHARACTERIZATION OF ENTEROCOCCUS STRAINS ISOLATED FROM READY-TO-EAT FOODS

被引：0
|
作者：
MIGUEL, MAL [1 ]
TEIXEIRA, LM [1 ]
NOLETO, ALS [1 ]
机构：
[1] FED UNIV RIO DE JANEIRO,INST MICROBIOL,DEPT MED MICROBIOL,BR-21941590 RIO JANEIRO,BRAZIL
来源：
REVISTA DE MICROBIOLOGIA | 1995年 / 26卷 / 02期
关键词：
ENTEROCOCCUS; ENTEROCOCCI IN FOODS; CHARACTERIZATION;
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Thirteen strains of Enterococcus faecalis and five strains of E. faecium isolated from foods were studied. Production of thermonuclease (TNase), hemolytic activity on human and rabbit blood and susceptibility to antimicrobial agents were analyzed. Only one strain was beta-hemolysis positive. No production of TNase and beta-lactamase or resistance to vancomycin and to high levels of aminoglycosides (HLAR) were detected.
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页码：121 / 124
页数：4
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