PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY

被引：77
作者：
CAMPION, DR
CROUSE, JD
DIKEMAN, ME
机构：
[1] USDA,ARS,MEAT ANIM RES CTR,CLAY CTR,NB 68933
[2] KANSAS STATE UNIV,DEPT ANIM SCI & IND,MANHATTAN,KS 66506
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb01057.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1225 / 1228
页数：4
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