共 50 条
- [23] Production of diphenols by polyphenol oxidase from mushroom and mung bean (Vigna mungo) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (08): : 875 - 879
- [24] Production of Diphenols by Polyphenol Oxidase from Mushroom and Mung Bean (Vigna mungo) Nippon Shokuhan Kogyo Gakkaishi/Journal of Japanese Society of Food Science and Technology, 43 (08):
- [26] Inhibitory effects of 'enokitake' mushroom extracts on polyphenol oxidase and prevention of apple browning LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (08): : 697 - 702