PHOSPHORUS EFFICIENCY IN WHEAT - A USEFUL SELECTION CRITERION

被引：49

作者：

JONES, GPD ^{[1
]}

BLAIR, GJ ^{[1
]}

JESSOP, RS ^{[1
]}

机构：

[1] UNIV NEW ENGLAND,DEPT AGRON & SOIL SCI,ARMIDALE,NSW 2351,AUSTRALIA

来源：

FIELD CROPS RESEARCH | 1989年 / 21卷 / 3-4期

关键词：

D O I：

10.1016/0378-4290(89)90007-5

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：257 / 264

页数：8

共 11 条

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[5]

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[6]

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[7] PHOSPHORUS CONTENT + YIELD OF GRAIN OF DIFFERENT WHEAT VARIETIES IN RELATION TO PHOSPHORUS DEFICIENCY [J].

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[8]

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[9]

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[10] SOME ASPECTS OF WHEAT CULTIVAR RESPONSE TO APPLIED PHOSPHATE [J].

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