BRANCHED-CHAIN SUGARS .4. SYNTHESIS OF DERIVATIVES OF ALDGAROSE, A COMPONENT OF ALDGAMYCIN E

被引：19
|
作者：
BRIMACOMBE, JS [1 ]
MINSHALL, J [1 ]
SMITH, CW [1 ]
机构：
[1] UNIV DUNDEE,CHEM DEPT,DUNDEE DD1 4HN,SCOTLAND
来源：
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1975年 / 07期
关键词：
D O I：
10.1039/p19750000682
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
引用
收藏
页码：682 / 686
页数：5
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