BEER QUALITY IN RELATION TO MODERN RAW-MATERIALS

被引：0

|

作者：

PFENNINGER, HB ^{[1
]}

机构：

[1] VERSUCHSSTN SCHWEIZER BRAUEREIEN,CH-8059 ZURICH,SWITZERLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1985年 / 91卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：127 / 127

页数：1

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