EXTRINSIC TAGGING IN IRON BIOAVAILABILITY RESEARCH - A CRITICAL-REVIEW

被引：34

作者：

CONSAUL, JR ^{[1
]}

LEE, K ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：684 / 689

页数：6

共 35 条

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[8]

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[9]

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