RHEOLOGICAL PROPERTIES OF LIQUID EGG-WHITE

被引：0
作者：
PITSILIS, JG
BROOKER, DB
WALTON, HV
COTTERILL, OJ
机构：
[1] UNIV MISSOURI, DEPT AGR ENGN, COLUMBIA, MO 65201 USA
[2] UNIV MISSOURI, DEPT FOOD SCI & NUTR, COLUMBIA, MO 65201 USA
[3] PENN STATE UNIV, DEPT AGR ENGN, UNIVERSITY PK, PA 16802 USA
来源：
TRANSACTIONS OF THE ASAE | 1984年 / 27卷 / 01期
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D O I：
暂无
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
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页码：300 / 304
页数：5
相关论文
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