Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults

被引:16
作者
Dahl, Wendy J. [1 ]
Wright, Arnelle R. [1 ]
Specht, Gretchen J. [1 ]
Christman, Mary [2 ]
Mathews, Anne [1 ]
Meyer, Diederick [3 ]
Boileau, Thomas [4 ]
Willis, Holly J. [4 ]
Langkamp-Henken, Bobbi [1 ]
机构
[1] Univ Florida, Food Sci & Human Nutr Dept, 359 FSHN Bldg,Newell Dr, Gainesville, FL 32611 USA
[2] MCC Stat Consulting LLC, Gainesville, FL 32605 USA
[3] Sensus BV, NL-4700 BH Roosendaal, Netherlands
[4] Gen Mills Bell Inst Hlth & Nutr, Golden, MN 55427 USA
来源
JOURNAL OF NUTRITIONAL SCIENCE | 2014年 / 3卷
关键词
Fibre; Oligofructose; Stool frequency; Gastrointestinal symptoms;
D O I
10.1017/jns.2014.6
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The impact of oligofructose (OF) intake on stool frequency has not been clearly substantiated, while significant gastrointestinal (GI) symptoms have been reported in some individuals. The aim of the present study was to determine the effects of OF on stool frequency and GI symptoms in healthy adults. In an 8-week, randomised, double-blind, parallel-arm study, ninety-eight participants were provided with 16 g OF in yogurt and snack bars (twenty male and thirty female) or matching control foods (seventeen male and thirty-one female), to incorporate, by replacement, into their usual diets. Participants completed a daily online questionnaire recording stool frequency and rating four symptoms: bloating, flatulence, abdominal cramping and noise, each on a Likert scale from ` 0' for none (no symptoms) to ` 6' for very severe, with a maximum symptom intensity score of 24 (sum of severities from all four symptoms). Online 24 h dietary recalls were completed during pre-baseline and weeks 4, 6 and 8 to determine fibre intake. When provided with OF foods, fibre intake increased to 24.3 (SEM 0.5) g/d from pre-baseline (12.1 (SEM 0.5) g/d; P < 0.001). Stool frequency increased with OF from 1.3 (SEM 0.2) to 1.8 (SEM 0.2) stools per d in males and 1.0 (SEM 0.1) to 1.4 (SEM 0.1) stools per d in females during intervention weeks compared with pre-baseline (P < 0.05), but did not change for control participants (males: 1.6 (SEM 0.2) to 1.8 (SEM 0.2); females: 1.3 (SEM 0.1) to 1.4 (SEM 0.1)). Flatulence was the most commonly reported symptom. Mean GI symptom intensity score was higher for the OF group (3.2 (SEM 0.3)) v. control (1.7 (SEM 0.1)) (P < 0.01), with few participants reporting above moderate symptoms. No change in symptom intensity occurred over time. Consuming yogurt and snack bars with 16 g OF improves regularity in young healthy adults. However, GI symptoms, resulting from an increase in oligofructose intake, may not diminish with time.
引用
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页数:8
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