A DESIGNED EXPERIMENT FOR THE EXAMINATION OF TECHNIQUES USED IN THE ANALYSIS OF NEAR-INFRARED SPECTRA .2. DERIVATION AND TESTING OF REGRESSION-MODELS

被引：30

作者：

COWE, IA

MCNICOL, JW

CUTHBERTSON, DC

机构：

来源：

ANALYST | 1985年 / 110卷 / 10期

关键词：

D O I：

10.1039/an9851001233

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1233 / 1240

页数：8

共 9 条

[1] THE USE OF PRINCIPAL COMPONENTS IN THE ANALYSIS OF NEAR-INFRARED SPECTRA [J].

COWE, IA ;

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APPLIED SPECTROSCOPY, 1985, 39 (02) :257-266

[2] A DESIGNED EXPERIMENT FOR THE EXAMINATION OF TECHNIQUES USED IN THE ANALYSIS OF NEAR-INFRARED SPECTRA .1. ANALYSIS OF SPECTRAL STRUCTURE [J].

COWE, IA ;

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CUTHBERTSON, DC .

ANALYST, 1985, 110 (10) :1227-1232

[3]

DRAPER NR, 1981, APPLIED REGRESSION A

[4] THE USE OF TRIGONOMETRIC POLYNOMIALS TO APPROXIMATE VISIBLE AND NEAR-INFRARED SPECTRA OF AGRICULTURAL PRODUCTS [J].

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[5] DETERMINATION OF MOISTURE, PROTEIN, FAT, AND CALORIES IN RAW PORK AND BEEF BY NEAR-INFRARED SPECTROSCOPY [J].

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[6]

MCCLURE WF, 1981, APPL SPECTROSC, V38, P301

[7]

Murray I., 1983, ANAL PROC, V20, P75

[8] PREDICTING FORAGE QUALITY BY INFRARED REFLECTANCE SPECTROSCOPY [J].

NORRIS, KH ;

BARNES, RF ;

MOORE, JE ;

SHENK, JS .

JOURNAL OF ANIMAL SCIENCE, 1976, 43 (04) :889-897

[9] EFFECT OF CALIBRATION PRACTICE ON CORRECTION OF ERRORS INDUCED IN NEAR-INFRARED PROTEIN TESTING OF HARD RED SPRING WHEAT BY GROWING LOCATION AND SEASON [J].

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JOURNAL OF AGRICULTURAL SCIENCE, 1985, 104 (FEB) :113-123

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