CHANGES IN THE ALKALOID CONTENT OF DEVELOPING FRUITS OF TOMATO (LYCOPERSICON-ESCULENTUM MILL) .2. EFFECTS OF ARTIFICIAL ACCELERATION AND RETARDATION OF RIPENING

被引：12
作者：
ELTAYEB, EA [1 ]
RODDICK, JG [1 ]
机构：
[1] UNIV EXETER,DEPT BIOL SCI,EXETER EX4 4QG,ENGLAND
来源：
JOURNAL OF EXPERIMENTAL BOTANY | 1984年 / 35卷 / 151期
关键词：
D O I：
10.1093/jxb/35.2.261
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：261 / 267
页数：7
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