EXCHANGERS - PRINCIPLES OF THE HEAT-EXCHANGE IN THE FOOD-INDUSTRY

被引：0

作者：

ANDREINI, P

ELIAS, G

机构：

来源：

INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：376 / 387

页数：12

共 50 条

[31] PHYSICS IN FOOD-INDUSTRY
不详
FOOD MANUFACTURE, 1973, 48 (07): : 23 - &
[32] PATENTS AND THE FOOD-INDUSTRY
BRESNICK, SR
FOOD TECHNOLOGY, 1987, 41 (04) : 118 - 121
[33] FOOD-INDUSTRY AND SALT
POLERT, W
NIEREN-UND HOCHDRUCKKRANKHEITEN, 1994, 23 : S50 - S50
[34] MICROENCAPSULATION AND THE FOOD-INDUSTRY
JACKSON, LS
LEE, K
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297
[35] HEAT-EXCHANGE AND MASS-EXCHANGE PROCESSES AND MODERN EQUIPMENT OF NITROGEN INDUSTRY
DILMAN, VV
IVANOV, ME
OLEVSKII, VM
KHITERER, RZ
ZHURNAL VSESOYUZNOGO KHIMICHESKOGO OBSHCHESTVA IMENI D I MENDELEEVA, 1978, 23 (01): : 73 - 78
[36] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
MERMELSTEIN, NH
FOOD TECHNOLOGY, 1991, 45 (08) : 10 - 10
[37] STATE OF THE FOOD-INDUSTRY
不详
FOOD ENGINEERING, 1980, 52 (08): : 69 - &
[38] ATTITUDE OF FOOD-INDUSTRY
GREEN, J
POSTGRADUATE MEDICAL JOURNAL, 1978, 54 (629) : 221 - 224
[39] BATTLE FOR THE FOOD-INDUSTRY
不详
FOOD ENGINEERING, 1984, 56 (08): : 87 - 92
[40] INFANT FOOD-INDUSTRY
FALKNER, F
LANCET, 1978, 2 (8092): : 735 - 735