EFFECT OF NITROGEN SOURCES ON CORN SILAGE FERMENTATION

被引:0
|
作者
OWENS, FN
MEISKE, JC
GOODRICH, RD
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1251 / &
相关论文
共 50 条
  • [31] NITROGEN ADDITIVES FOR CORN-SILAGE
    CORE, JE
    MOWAT, DN
    BUCHANAN.JG
    MACLEOD, GK
    JOURNAL OF ANIMAL SCIENCE, 1974, 39 (05) : 998 - 998
  • [32] UTILIZATION OF UREA NITROGEN IN CORN SILAGE
    MIRON, AE
    OTTERBY, DE
    JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 907 - &
  • [33] NITROGEN-SOURCES AND MONENSIN LEVELS FOR GROWING STEERS FED CORN-SILAGE
    PENDLUM, LC
    BOLING, JA
    BRADLEY, NW
    JOURNAL OF ANIMAL SCIENCE, 1980, 50 (01) : 29 - 34
  • [34] EFFECT OF PARTICLE-SIZE OF CORN-SILAGE ON DIGESTIBILITY AND RUMEN FERMENTATION
    SUDWEEKS, EM
    ELY, LO
    SISK, LR
    JOURNAL OF DAIRY SCIENCE, 1979, 62 (02) : 292 - 296
  • [35] The Effect of Different Doses of Oregano Oil on Corn Silage Digestive and Rumen Fermentation
    Canbolat, Onder
    Karaman, Sadiman
    Filya, Ismall
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2010, 16 (06) : 933 - 939
  • [36] Effect of adding enzyme on fermentation quality and nutritive value of corn stover silage
    Lv, J. -M.
    Hu, W. -L.
    Liu, J. -X.
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 146 - 146
  • [37] Effect of replacing corn straw by sweet sorghum silage or whole plant corn silage in sheep diets on rumen fermentation and bacterial flora
    Gao, X.
    Hou, M. J.
    Fu, X. Y.
    Wang, H. C.
    Shang, Z. H.
    Zhu, H. D.
    ANIMAL, 2023, 17 (08)
  • [38] Effect of adding enzyme on fermentation quality and nutritive value of corn stover silage
    Lv, J. -M.
    Hu, W. -L.
    Liu, J. -X.
    JOURNAL OF DAIRY SCIENCE, 2005, 88 : 146 - 146
  • [39] EFFECT OF EXTENDED AEROBIC EXPOSURE OF CHOPPED FORAGE CORN ON FERMENTATION PATTERN OF SILAGE
    FENNER, H
    DAMON, RA
    JOURNAL OF DAIRY SCIENCE, 1978, 61 : 229 - 229
  • [40] The effect of dietary alfalfa silage to corn silage ratios on cow performance and ammonia nitrogen emission
    Arndt, C.
    Wattiaux, M. A.
    Powell, J. M.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 692 - 692