ACCULTURATION TO CANADIAN FOODS BY CHINESE IMMIGRANT BOYS - CHANGES IN THE PERCEIVED FLAVOR, HEALTH VALUE AND PRESTIGE OF FOODS

被引：30
作者：
HRBOTICKY, N
KRONDL, M
机构：
来源：
APPETITE | 1984年 / 5卷 / 02期
关键词：
D O I：
10.1016/S0195-6663(84)80031-8
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
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页码：117 / 126
页数：10
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