DETERMINATION OF TOTAL GLUCOSINOLATE CONTENT IN RAPESEED BY MEASUREMENT OF ENZYMATICALLY RELEASED GLUCOSE

被引：7

作者：

FIEBIG, HJ

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 01期

关键词：

D O I：

10.1002/lipi.19880900103

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：14 / 18

页数：5

共 12 条

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