TYPES OF MYCOTOXICITY OCCURRING IN FEEDS AND FOODS

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作者：

FORGACS, J

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来源：

FOOD TECHNOLOGY | 1966年 / 20卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：750 / +

页数：1

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