TYPES OF MYCOTOXICITY OCCURRING IN FEEDS AND FOODS

被引：0
|
作者：
FORGACS, J
机构：
来源：
FOOD TECHNOLOGY | 1966年 / 20卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：750 / +
页数：1
相关论文
共 50 条
  • [21] MYCOTOXINS IN FOODS AND FEEDS THEIR OCCURRENCE AND SIGNIFICANCE
    BAINTON, J
    JONES, BD
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (4-6): : 415 - 424
  • [22] DETERMINATION OF TRICHOTHECENE TOXINS IN FOODS AND FEEDS
    BATA, A
    VANYI, A
    LASZTITY, R
    GALACZ, J
    JOURNAL OF CHROMATOGRAPHY, 1984, 286 (MAR): : 357 - 362
  • [23] SPECIAL ISSUE - SPOILAGE OF FOODS AND FEEDS
    COOK, PE
    DILLON, VM
    INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 1993, 32 (1-3) : 1 - 2
  • [24] DETERMINATION OF THE WATER CONTENTS OF FOODS AND FEEDS
    RIIS, V
    MARTIN, S
    BIEDERMANN, W
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1988, 84 (07) : 214 - 217
  • [25] AFLATOXINS IN DOMESTIC AND IMPORTED FOODS AND FEEDS
    WOOD, GE
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (04): : 543 - 548
  • [26] Occurrence and analysis of anthocyanins in foods and feeds
    Knuthsen, P
    Ma, HP
    Leth, T
    BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, 2001, (269): : 206 - 208
  • [27] AFLATOXIGENIC ASPERGILLI IN FOODS AND FEEDS IN UGANDA
    SEBUNYA, TK
    YOURTEE, DM
    JOURNAL OF FOOD QUALITY, 1990, 13 (02) : 97 - 107
  • [28] FILAMENTOUS FUNGI IN FOODS AND FEEDS - PREFACE
    MOSS, MO
    JARVIS, B
    SKINNER, FA
    JOURNAL OF APPLIED BACTERIOLOGY, 1989, 67 : SR7 - SR7
  • [29] VETERINARY RESIDUES IN FOODS AND FEEDS .1. USE OF MEDICINAL ADDITIVES IN FEEDS
    CROSBY, NT
    JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1986, 24 : 95 - 104
  • [30] FORMATION OF HYDROGEN SULPHIDE FROM VARIOUS SUSTRATES BY SOME TYPES OF BACTERIA FREQUENTLY OCCURRING IN FOODS
    MOSSEL, DAA
    ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1962, 28 (02): : 238 - &
12345