NEW TYPE OF RIPENED LOW-FAT CHEESE

被引：11
|
作者：
HARGROVE, RE
MCDONOUGH, FE
TITTSLER, RP
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(66)87948-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：796 / +
页数：1
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