共 21 条
[1]
[Anonymous], 1984, OFFICIAL METHODS ANA
[2]
Courcelles C., 1978, Annales des Falsifications et de l'Expertise Chimique, V71, P121
[3]
DALANG F, 1982, TRAV CHIM ALIMENT HY, V73, P371
[4]
FAYET B, 1987, ANALUSIS, V15, P217
[5]
FRAISSE D, 1984, ANALUSIS, V12, P63
[6]
GOMEZ JCM, 1988, THESIS U MALAGA
[7]
GUARINO PA, 1985, J ASSOC OFF ANA CHEM, V68, P1198
[8]
RAPID CONTROL OF VANILLA-CONTAINING PRODUCTS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1982, 246 (02)
:313-316
[9]
JIANG Z, 1987, HUAXUE SHIJIE, V29, P24
[10]
Juergens U., 1981, Lebensmittelchemie und Gerichtliche Chemie, V35, P97