DETERMINATION OF ANTITRYPSIN ACTIVITY ON AGAR PLATES - RELATIONSHIP BETWEEN ANTITRYPSIN AND BIOLOGICAL VALUE OF SOYBEAN FOR TROUT

被引：69

作者：

SANDHOLM, M

SMITH, RR

SHIH, JCH

SCOTT, ML

机构：

[1] CORNELL UNIV,DEPT POULTRY SCI,ITHACA,NY 14853

[2] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1093/jn/106.6.761

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：761 / 766

页数：6

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LYMAN, RL .

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KUNITZ, M .

[7]

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[8]

SMITH RR, 1971, PROG FISH CULT, V33, P132, DOI 10.1577/1548-8640(1971)33[132:AMFMDA]2.0.CO

[9]