BEEF CARCASS EVALUATION BY USE OF A VIDEO IMAGE-ANALYSIS SYSTEM

被引：49

作者：

CROSS, HR

GILLILAND, DA

DURLAND, PR

SEIDEMAN, S

机构：

[1] US ARS,ROMAN L HRUSKA US MEAT ANIM RES CTR,SE,CLAY CTR,NE 68933

[2] KANSAS STATE UNIV AGR & APPL SCI,DEPT ELECT ENGN,MANHATTAN,KS 66506

[3] UNIV NEBRASKA,ROMAN L HRUSKA US MEAT ANIM RES CTR,CLAY CTR,NE 68933

来源：

JOURNAL OF ANIMAL SCIENCE | 1983年 / 57卷 / 04期

关键词：

D O I：

10.2527/jas1983.574908x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：908 / 917

页数：10

共 9 条

[1]

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[2]

CROSS HR, 1980, EVALUATION ACCURACY

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CROUSE, JD ;

DIKEMAN, ME .

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[4] MARBLING - ITS USE IN PREDICTING BEEF CARCASS COMPOSITION [J].

KAUFFMAN, RG ;

VANESS, ME ;

LONG, RA ;

SCHAEFER, DM .

JOURNAL OF ANIMAL SCIENCE, 1975, 40 (02) :235-241

[5]

LENHERT DH, 1980, USDA PROPOSAL DELIVE

[6]

LIN SSP, 1978, THESIS KANSAS STATE

[7] SOME COMMENTS ON CP [J].

MALLOWS, CL .

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[8]

Snedecor G.W., 1980, STAT METHODS

[9]

[No title captured]

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