CHANGE OF STARCH GRAIN-STRUCTURE WHEN RICE GRAIN GERMINATED

被引：0
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作者：
KOSTENKO, TI
KRASNOOK, NP
PRUDNIKOVA, TN
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1982年 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：24 / 26
页数：3
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