MEASUREMENT OF LIPOXYGENASE ACTIVITY IN CRUDE AND PARTIALLY PURIFIED POTATO EXTRACTS

被引：31

作者：

BERKELEY, HD ^{[1
]}

GALLIARD, T ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 10期

关键词：

D O I：

10.1016/S0031-9422(00)88919-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1475 / 1479

页数：5

共 63 条

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[8] SUBSTRATE-SPECIFICITY OF POTATO LIPOXYGENASE [J].

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GALLIARD, T .

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[9]

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