INFLUENCE OF A HIGH-FAT BREAKFAST ON THE BIOAVAILABILITY OF THEOPHYLLINE CONTROLLED-RELEASE FORMULATIONS - AN INVITRO DEMONSTRATION OF AN INVIVO OBSERVATION

被引：33

作者：

MATURU, PK ^{[1
]}

PRASAD, VK ^{[1
]}

WORSLEY, WN ^{[1
]}

SHIU, GK ^{[1
]}

SKELLY, JP ^{[1
]}

机构：

[1] US FDA,BIOPHARMACEUT RES BRANCH,WASHINGTON,DC 20204

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1986年 / 75卷 / 12期

关键词：

D O I：

10.1002/jps.2600751221

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：1205 / 1206

页数：2

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