METABOLIC STUDIES OF A LIPID EMULSION CONTAINING MEDIUM-CHAIN TRIGLYCERIDE IN PERIOPERATIVE AND TOTAL PARENTERAL-NUTRITION INFUSIONS

被引：30
作者：
DAWES, RFH
ROYLE, GT
DENNISON, AR
CROWE, PJ
BALL, M
机构：
[1] UNIV SOUTHAMPTON, SOUTHAMPTON GEN HOSP,DEPT SURG,F LEVEL,CTR BLOCK, SOUTHAMPTON SO1 6HU, ENGLAND
[2] JOHN RADCLIFFE HOSP, NUFFIELD DEPT SURG, OXFORD OX3 9DU, ENGLAND
[3] JOHN RADCLIFFE HOSP, NUFFIELD DEPT CLIN BIOCHEM, OXFORD OX3 9DU, ENGLAND
来源：
WORLD JOURNAL OF SURGERY | 1986年 / 10卷 / 01期
关键词：
D O I：
10.1007/BF01656088
中图分类号：
R61 [外科手术学];
学科分类号：
摘要：
The effects of infusion of a 10% lipid emulsion containing equal proportions of long-chain and medium-chain triglyceride were studied in elective surgical patients and others receiving total parenteral nutrition (TPN). Nitrogen balance was better when the TPN patients received lipid containing medium-chain triglyceride than during a similar period when long-chain triglyceride alone was given. Only in the malnourished patients did the medium-chain triglyceride lipid emulsion produce a significant ketonemia. This emulsion was administered without side effects.
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页码：38 / 46
页数：9
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