QUANTITATIVE STUDIES ON TASTE PREFERENCE IN PIGS

被引：32

作者：

BALDWIN, BA ^{[1
]}

机构：

[1] ARC,INST ANIM PHYSIOL,CAMBRIDGE CB2 4AT,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1976年 / 35卷 / 01期

关键词：

D O I：

10.1079/PNS19760011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：69 / 73

页数：5

共 19 条

[1] EFFECT OF SACCHARIN ON CONSUMPTION OF STARTER RATIONS BY BABY PIGS [J].

ALDINGER, SM ;

SPEER, VC ;

HAYS, VW ;

CATRON, DV .

JOURNAL OF ANIMAL SCIENCE, 1959, 18 (04) :1350-1355

[2]

BELL F. R., 1959, JOUR AGRIC SCI, V52, P125, DOI 10.1017/S0021859600035759

[3] THRESHOLD VALUES FOR TASTE IN MONOZYGOTIC TWIN CALVES [J].

BELL, FR ;

WILLIAMS, HL .

NATURE, 1959, 183 (4657) :345-346

[4] COMPARISON OF REFINED CANE SUGAR, INVERT CANE MOLASSES AND UNREFINED CANE SUGAR IN STARTER RATIONS FOR EARLY WEANED PIGS [J].

DIAZ, F ;

SPEER, VC ;

ASHTON, GC ;

LIU, CH ;

CATRON, DV .

JOURNAL OF ANIMAL SCIENCE, 1956, 15 (01) :315-319

[5] TASTE RESPONSES IN RUMINANTS .2. REACTIONS OF SHEEP TO ACIDS, QUININE, UREA AND SODIUM HYDROXIDE [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 30 (05) :784-&

[6] TASTE RESPONSES IN RUMINANTS .3. REACTIONS OF PYGMY GOATS, NORMAL GOATS, SHEEP AND CATTLE TO SUCROSE AND SODIUM CHLORIDE [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 31 (02) :364-&

[7] TASTE RESPONSES IN RUMINANTS .1. REACTIONS OF SHEEP TO SUGARS, SACCHARIN, ETHANOL AND SALTS [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 30 (05) :777-&

[8] TASTE RESPONSES IN RUMINANTS .4. REACTIONS OF PYGMY GOATS, NORMAL GOATS, SHEEP AND CATTLE TO ACETIC ACID AND QUININE HYDROCHLORIDE [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 31 (02) :373-&

[9]

HAYASHI T, 1967, OLFACTION TASTE

[10]

Kare M.R., 1963, OLFACTION TASTE, DOI [10.1016/B978-1-4831-9834-7.50026-3, DOI 10.1016/B978-1-4831-9834-7.50026-3]

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