Development of a Community Gardening Program in a Rural Appalachian County for Adults With Diabetes

被引：0
|
作者：
Kraml, Gabrielle [1 ]
Holben, David H. [2 ]
机构：
[1] Ohio Univ, Athens, OH 45701 USA
[2] Univ Mississippi, Nutr & Hospitality Management, Lenoir 214,POB 1848, University, MS 38677 USA
来源：
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2016年 / 11卷 / 02期
关键词：
Diabetes; gardening; rural;
D O I：
10.1080/19320248.2016.1157553
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
This was an 8-week educational community gardening intervention for produce-related lifestyle and behavioral changes for individuals with or at risk for diabetes and living in a rural Appalachian county. It consisted of 3 educational components-gardening, nutrition, and culinary. Each weekly session included a "Walk & Talk," a one-mile walk with a discussion of the nutrition and gardening topics for the week, followed by development of gardening skills (ie, plant identification, composting, organic practices) at the garden plot. Resources (eg, recipes, produce cards) were provided to further knowledge of produce utilization.
引用
收藏
页码：292 / 294
页数：3
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