NEW ASPECTS OF THE STRUCTURE OF WATER IN STARCHES

被引：5

作者：

LECHERT, H

SCOGGINS, WC

BASLER, WD

SCHWIER, I

机构：

来源：

STARCH-STARKE | 1988年 / 40卷 / 07期

关键词：

D O I：

10.1002/star.19880400702

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：245 / 250

页数：6

共 21 条

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