NEW ASPECTS OF THE STRUCTURE OF WATER IN STARCHES

被引：5
作者：
LECHERT, H
SCOGGINS, WC
BASLER, WD
SCHWIER, I
机构：
来源：
STARCH-STARKE | 1988年 / 40卷 / 07期
关键词：
D O I：
10.1002/star.19880400702
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：245 / 250
页数：6
相关论文
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