共 50 条
- [1] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF STERIGMATOCYSTIN IN CHEESE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (04): : 643 - 644
- [2] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF STERIGMATOCYSTIN IN CHEESE - INTERLABORATORY STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (05): : 842 - 844
- [3] ANALYTICAL METHOD-1 - THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF STERIGMATOCYSTIN IN GRAINS IARC PUBLICATIONS, 1982, (44): : 287 - 301
- [4] THIN-LAYER CHROMATOGRAPHIC METHOD FOR ANALYSIS AND CHEMICAL CONFIRMATION OF STERIGMATOCYSTIN IN CHEESE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (01): : 110 - 114
- [5] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF STERIGMATOCYSTIN IN CEREAL-GRAINS AND SOYBEANS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (05): : 963 - 965
- [6] IMPROVED THIN-LAYER CHROMATOGRAPHIC METHOD FOR ISOLATION AND ESTIMATION OF STERIGMATOCYSTIN IN GRAINS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (01): : 104 - 106
- [7] ANALYTICAL METHOD - THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF PATULIN IN APPLE JUICE IARC PUBLICATIONS, 1982, (44): : 317 - 327
- [8] ANALYTICAL METHOD - THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF LUTEOSKYRIN IN RICE GRAINS IARC PUBLICATIONS, 1982, (44): : 405 - 417
- [9] ANALYTICAL METHOD-1 - THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF OCHRATOXIN-A IN FOODSTUFFS IARC PUBLICATIONS, 1982, (44): : 255 - 270