EFFECT OF LEVELS OF PROTEIN AND VITAMIN-B12 IN HEN DIETS ON EGG-PRODUCTION AND HATCHABILITY OF EGGS AND ON LIVABILITY AND GROWTH OF CHICKS

被引：18

作者：

PATEL, MB ^{[1
]}

MCGINNIS, J ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT ANIM SCI,PULLMAN,WA 99163

来源：

POULTRY SCIENCE | 1977年 / 56卷 / 01期

关键词：

D O I：

10.3382/ps.0560045

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：45 / 53

页数：9

共 19 条

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[2] EFFECT OF AN ANIMAL PROTEIN FACTOR FERMENTATION PRODUCT ON HATCHABILITY OF CHICKEN EGGS [J].

CARVER, JS ;

MCGINNIS, J .

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[3] VITAMIN-B12, APF CONCENTRATES, DRIED WHEY, FISH SOLUBLES AND LIVER FRACTION -L IN THE NUTRITION OF THE MATURE FOWL [J].

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OLCESE, O ;

SANDERS, BG ;

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[4] VITAMIN-B12 DEFICIENCY IN RAT FED HIGH PROTEIN RATIONS [J].

DRYDEN, LP ;

HARTMAN, AM .

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[5]

GRIFFITH M, 1972, POULTRY SCI, V51, P1813

[6]

HARTMAN AM, 1949, ARCH BIOCHEM, V23, P165

[7]

HEUSER G. F., 1941, POULTRY SCI, V20, P362, DOI 10.3382/ps.0200362

[8]

HOLMES CE, 1965, POULTRY SCI, V44, P1381

[9] REQUIREMENTS OF RATS FOR VITAMIN-B12 DURING GROWTH, REPRODUCTION AND LACTATION [J].

JAFFE, WG .

JOURNAL OF NUTRITION, 1956, 59 (01) :135-146

[10]

LILLIE RJ, 1949, P SOC EXP BIOL MED, V72, P598, DOI 10.3181/00379727-72-17511

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