EFFECT OF DIETARY COD-LIVER OIL ON THE LIPID-COMPOSITION OF HUMAN-ERYTHROCYTE MEMBRANES

被引：122
作者：
POPPSNIJDERS, C [1 ]
SCHOUTEN, JA [1 ]
DEJONG, AP [1 ]
VANDERVEEN, EA [1 ]
机构：
[1] FREE UNIV HOSP AMSTERDAM,DEPT INTERNAL MED,1081 HV AMSTERDAM,NETHERLANDS
来源：
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION | 1984年 / 44卷 / 01期
关键词：
D O I：
10.3109/00365518409083785
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：39 / 46
页数：8
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