Litchi (Litchi chinensis Sonn.) Products and Processing Technologies: an Update

被引：7
|
作者：
Sarkar, Tanmay [1 ]
Nayak, Pritha [1 ]
Chakraborty, Runu [1 ]
机构：
[1] Jadavpur Univ, Dept Food Technol & Biochem Engn, Kolkata, India
来源：
AMBIENT SCIENCE | 2018年 / 5卷 / 01期
关键词：
Litchi production; Litchi cultivars; Shelf Life Extension;
D O I：
10.21276/ambi.2018.05.1.rv01
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
Litchi (Litchi chinensis Sonn.) is one of the most relished fruits in India. In the present review, historical background of litchi has been discussed. Litchi production scenario all over India has been outlined. Several Litchi varieties like Shahi, China, Early Bedana, Late Bedana, Bombai to namea few have been enlisted as well as some litchi based products like dried litchi, canned litchi, frozen litchi, litchi honey, litchi wine, health beneficial litchi drinks to name a few have been documented. The processing techniques like some advanced procedure of drying, canning, pollination, fermentation, high-pressure processing of fruits for the said products have also been discussed. We have paid attention to some of the products that have been commercialized and need to be commercialized in this review.
引用
收藏
页码：11 / 16
页数：6
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