ENRICHMENT AND PLATING METHODOLOGY FOR SALMONELLA DETECTION IN FOOD - REVIEW

被引：40
作者：
FAGERBERG, DJ [1 ]
AVENS, JS [1 ]
机构：
[1] COLORADO STATE UNIV, DEPT ANIM SCI, FT COLLINS, CO 80523 USA
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 09期
关键词：
D O I：
10.4315/0022-2747-39.9.628
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：628 / 646
页数：19
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