REHYDRATION IN ONION AS A FUNCTION OF DEHYDRATION REGIME

[1] COX MARY J., 1942, FOOD RES, V7, P135

[2] HERMANS PH, 1949, PHYSICS CHEMISTRY CE

[3] HOHL LA, 1948, FOOD TECHNOL, V7, P469

[4] PHYSIOLOGICAL ASPECTS OF LOW TEMPERATURE PRESERVATION OF PLANT PRODUCTS [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1952, 3 : 149 - 170

[5] Levitt J., 1941, FROST KILLING HARDIN

[6] MAURER A. R., 1951, SCI AGRIC, V31, P519

[7] MECHANICS OF FREEZING IN LIVING CELLS AND TISSUES [J]. SCIENCE, 1956, 124 (3221) : 515 - 521

[8] DEHYDRATION IN MODEL SYSTEMS - CELLULOSE AND CALCIUM PECTINATE [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (03) : 291 - &

[9] Sterlin C., 1960, STARCH STARKE, V12, P182

[10] STRUCTURE OF ORIENTED GELS OF CALCIUM POLYURONATES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) : 186 - 197

[1] COX MARY J., 1942, FOOD RES, V7, P135

[2] HERMANS PH, 1949, PHYSICS CHEMISTRY CE

[3] HOHL LA, 1948, FOOD TECHNOL, V7, P469

[4] PHYSIOLOGICAL ASPECTS OF LOW TEMPERATURE PRESERVATION OF PLANT PRODUCTS [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1952, 3 : 149 - 170

[5] Levitt J., 1941, FROST KILLING HARDIN

[6] MAURER A. R., 1951, SCI AGRIC, V31, P519

[7] MECHANICS OF FREEZING IN LIVING CELLS AND TISSUES [J]. SCIENCE, 1956, 124 (3221) : 515 - 521

[8] DEHYDRATION IN MODEL SYSTEMS - CELLULOSE AND CALCIUM PECTINATE [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (03) : 291 - &

[9] Sterlin C., 1960, STARCH STARKE, V12, P182

[10] STRUCTURE OF ORIENTED GELS OF CALCIUM POLYURONATES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) : 186 - 197