THE INHIBITORY EFFECT OF DIETARY CALCIUM ON IRON BIOAVAILABILITY - A CAUSE FOR CONCERN

被引:0
|
作者
WHITING, SJ
机构
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Increased intake of calcium has been recently recommended by a National institutes of Health (NIH) Consensus Development Panel on Optimal Calcium Intake. However, high intakes of dietary calcium can inhibit iron absorption if both are present in the same meal. The mechanism for the calcium-iron interaction is not known. A recent study has demonstrated that separating foods high in calcium from meals high in iron can prevent some of the calcium-induced inhibition of iron absorption. The feasibility of changing the nature of meals or the timing of calcium supplementation to adjust for this phenomenon is untested.
引用
收藏
页码:77 / 80
页数:4
相关论文
共 50 条
  • [1] EFFECT OF DIETARY PHYTATE ON BIOAVAILABILITY OF IRON
    AKHTAR, D
    BEGUM, N
    SATTAR, A
    NUTRITION RESEARCH, 1987, 7 (08) : 833 - 842
  • [2] Iron and calcium bioavailability of fortified foods and dietary supplements
    Fairweather-Tait, SJ
    Teucher, B
    NUTRITION REVIEWS, 2002, 60 (11) : 360 - 367
  • [3] EFFECT OF CALCIUM SUPPLEMENTATION ON IRON BIOAVAILABILITY
    Rios Castillo, I
    Brito Olivares, A.
    de Romana Forga, Lopez D.
    Olivares Grohnert, M.
    Pizarro Aguirre, F.
    PEDIATRIC RESEARCH, 2012, 72 (01) : 108 - 108
  • [4] THE EFFECT OF DIETARY PROTEINS ON IRON BIOAVAILABILITY IN MAN
    LYNCH, SR
    HURRELL, RF
    COOK, JD
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 128 - AGFD
  • [5] The bioavailability of dietary calcium
    Guéguen, L
    Pointillart, A
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2000, 19 (02) : 119S - 136S
  • [6] EFFECT OF DIETARY-FAT AND FIBER ON CALCIUM BIOAVAILABILITY
    KIES, C
    ACS SYMPOSIUM SERIES, 1985, 275 : 175 - 187
  • [7] EFFECT OF DIETARY IRON SOURCE AND IRON STATUS ON IRON BIOAVAILABILITY TESTS IN THE RAT
    ZHANG, D
    HENDRICKS, DG
    MAHONEY, AW
    FEDERATION PROCEEDINGS, 1986, 45 (04) : 978 - 978
  • [8] Fortification of milk with calcium:: Effect on calcium bioavailability and interactions with iron and zinc
    Perales, Sara
    Barbera, Reyes
    Jesus Lagarda, Maria
    Farre, Rosaura
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (13) : 4901 - 4906
  • [9] DIETARY PHYTATE AND CALCIUM BIOAVAILABILITY
    GRAF, E
    EATON, JW
    ACS SYMPOSIUM SERIES, 1985, 275 : 51 - 62
  • [10] BIOAVAILABILITY OF DIETARY IRON IN MAN
    HALLBERG, L
    ANNUAL REVIEW OF NUTRITION, 1981, 1 : 123 - 147