INVESTIGATION OF OXIDATIVE DETERIORATION AND CONCENTRATION OF TOCOPHEROLS IN PEANUTS AND THEIR CHANGES DURING STORAGE

被引：0
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作者：
INOUE, N
TSUNODA, K
ANABUKI, K
IIJIMA, M
HASEBE, A
机构：
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1988年 / 29卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：435 / 439
页数：5
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