INFLUENCE OF VARIETY, SITE AND STORAGE ON PHYSICAL, SENSORY AND COMPOSITIONAL ASPECTS OF MASHED POTATO

被引：27

作者：

FAULKS, RM

GRIFFITHS, NM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740340914

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：979 / 986

页数：8

共 16 条

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Hadziyev D., 1979, Advances in Food Research, V25, P55

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HUGHES JC, 1975, J SCI FOOD AGR, V96, P731

[7]

LETOURNEAU DJ, 1965, RES B U IDAHO AGR EX, V64

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