SUGAR AND ENZYME CHANGES DURING COLD STORAGE OF RHUBARB

被引：3
作者：
RUTHERFORD, PP [1 ]
ALI, NA [1 ]
机构：
[1] UNIV BATH, SCH BIOL SCI, BATH BA2 7AY, SOMERSETSHIRE, ENGLAND
来源：
ANNALS OF APPLIED BIOLOGY | 1977年 / 85卷 / 01期
关键词：
D O I：
10.1111/j.1744-7348.1977.tb00644.x
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：159 / 160
页数：2
相关论文
共 3 条
[1]   EFFECTS OF ENVIRONMENT ON BUD GROWTH OF RHUBARB WITH PARTICULAR REFERENCE TO LOW TEMPERATURE BEFORE FORCING [J].
LOUGHTON, A .
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1965, 40 (04) :325-&
[2]   CARBOHYDRATE CHANGES DURING COLD STORAGE OF DIFFERENT CULTIVARS OF VIRUS FREE AND VIRUS-INFECTED RHUBARB [J].
RUTHERFORD, PP ;
ALI, NA .
JOURNAL OF HORTICULTURAL SCIENCE, 1975, 50 (03) :249-255
[3]  
WEIBE J, 1967, P AM SOC HORTIC SCI, V90, P283
1