TASTE-MODIFYING PROTEIN FROM MIRACLE FRUIT

被引:148
作者
KURIHARA, K
BEIDLER, LM
机构
关键词
D O I
10.1126/science.161.3847.1241
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1241 / &
相关论文
共 6 条
[1]   ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J].
ANDREWS, P .
BIOCHEMICAL JOURNAL, 1964, 91 (02) :222-+
[2]  
BADIN J, 1953, P SOC EXP BIOL MED, V84, P288, DOI 10.3181/00379727-84-20620
[3]  
Daniell W.F., 1852, PHARM J, V11, P445
[4]   TASTE MODIFIERS - TASTE-MODIFYING PROPERTIES OF MIRACLE FRUIT (SYNSEPALUM DULCIFICUM) [J].
INGLETT, GE ;
DOWLING, B ;
ALBRECHT, JJ ;
HOGLAN, FA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (03) :284-+
[5]  
MASAMUNE H, 1953, Tohoku J Exp Med, V59, P1
[6]   ANILINE HYDROGEN PHTHALATE AS A SPRAYING REAGENT FOR CHROMATOGRAPHY OF SUGARS [J].
PARTRIDGE, SM .
NATURE, 1949, 164 (4167) :443-443