FACTORS CONTROLLING THE DETERIORATION OF THE SPINY DOGFISH SQUALUS-ACANTHIAS, DURING ICED STORAGE

被引：20
作者：
BILINSKI, E
JONAS, REE
PETERS, MD
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb14905.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：808 / 812
页数：5
相关论文
共 20 条
[1]   TREATMENTS BEFORE FROZEN STORAGE AFFECTING THAW DRIP FORMATION IN PACIFIC SALMON [J].
BILINSKI, E ;
JONAS, REE ;
LAU, YC ;
GIBBARD, G .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1977, 34 (09) :1431-1435
[2]   CHILL STOWAGE AND DEVELOPMENT OF RANCIDITY IN FROZEN PACIFIC HERRING, CLUPEA-HARENGUS-PALLASI [J].
BILINSKI, E ;
JONAS, REE ;
LAU, YC .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1978, 35 (04) :473-477
[3]   TREATMENTS AFFECTING THE DEGRADATION OF LIPIDS IN FROZEN PACIFIC HERRING, CLUPEA-HARENGUS-PALLASI [J].
BILINSKI, E ;
JONAS, REE ;
PETERS, MD .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (02) :123-127
[4]  
BILINSKI E, 1980, 996 DEP FISH OC TECH
[5]  
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[6]   GRADING FISH FOR QUALITY .1. TRIMETHYLAMINE VALUES OF FILLETS CUT FROM GRADED FISH [J].
CASTELL, CH ;
GREENOUGH, MF ;
RODGERS, RS ;
MACFARLANE, AS .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1958, 15 (04) :701-716
[7]  
JHAVERI SN, 1981, J FOOD SCI, V47, P188
[8]   KEEPING QUALITY OF PACIFIC COAST DOGFISH [J].
MOYER, RH ;
SOUTHCOTT, BA ;
BAKER, EG ;
TARR, HLA .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (06) :791-794
[9]  
Murray C. K., 1972, Journal of Food Technology, V7, P35
[10]  
SHEWAN JM, 1951, BIOCHEM SOC SYMP, V6, P28
12