ULTRAFILTRATION OF ACID WHEY IN A SPIRAL-WOUND UNIT - EFFECT OF OPERATING PARAMETERS ON MEMBRANE FOULING

被引：54

作者：

KUO, KP

CHERYAN, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09172.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1113 / 1118

页数：6

共 22 条

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