共 17 条
[1]
BAILLIE LA, 1959, INT J APPL RADIAT IS, V8, P1
[2]
BRAUN IV, 1906, CHEM BER, V39, P4110
[4]
QUANTITATIVE CHROMATOGRAPHIC METHODS FOR THE STUDY OF ENZYMIC TRANSPEPTIDATION REACTIONS
[J].
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY,
1955, 33 (03)
:416-427
[5]
FOWDEN L, PRIVATE COMMUNICATIO
[6]
ABSOLUTE CONFIGURATION OF M-CARBOXYPHENYLGLYCINE AN AMINO ACID FROM HIGHER PLANTS
[J].
ACTA CHEMICA SCANDINAVICA,
1963, 17 (09)
:2391-+
[7]
IRREVERRE F, 1961, J BIOL CHEM, V236, P1093
[8]
KJAER A, 1963, ACTA CHEM SCAND, V17, P2397
[9]
AMINO ACIDS AND GAMMA-GLUTAMYL DERIVATIVES IN SEEDS OF LUNARIA ANNUA L.
[J].
ACTA CHEMICA SCANDINAVICA,
1962, 16 (06)
:1511-&
[10]
3-(3-CARBOXY-4-HYDROXY-PHENYL)-L-ALANINE (M-CARBOXY-L-TYROSINE), A NEW AMINO ACID ISOLATED FROM SEEDS OF RESEDA ODORATA L.
[J].
ACTA CHEMICA SCANDINAVICA,
1962, 16 (01)
:142-&