POTATO AMINO ACIDS - ISOLATION CONCENTRATION SEPARATION + IDENTIFICATION OF AMINO ACIDS IN POTATOES BY ION EXCHANGE + PAPER CHROMATOGRAPHY

被引：9

作者：

FURUHOLMEN, AM

WINEFORDNER, JD

DENNISON, RA

KNAPP, FW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 02期

关键词：

D O I：

10.1021/jf60132a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：112 / &

共 11 条

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CLAYTON, RA ;

STRONG, FM .

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[2] A STUDY OF THE BEHAVIOUR OF SOME 60 AMINO-ACIDS AND OTHER NINHYDRIN-REACTING SUBSTANCES ON PHENOL-COLLIDINE FILTER-PAPER CHROMATOGRAMS, WITH NOTES AS TO THE OCCURRENCE OF SOME OF THEM IN BIOLOGICAL FLUIDS [J].

DENT, CE .

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[3] POTATO SUGARS - QUANTITATIVE ANALYSIS OF GLUCOSE + FRUCTOSE IN POTATOES [J].

FURUHOLMEN, AM ;

WINEFORDNER, JD ;

KNAPP, FW ;

DENNISON, RA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (02) :109-&

[4]

HABIB AT, 1956, FOOD TECHNOL-CHICAGO, V10, P332

[5]

Heisler E. G., 1959, AM POTATO J, V36, P1, DOI [10.1007/BF02877208, DOI 10.1007/BF02877208]

[6]

KATAYAMA A, 1959, CA 9510D, V53

[7]

KUNIN R, 1950, ION EXCHANGE RESINS

[8] PAPER CHROMATOGRAPHY OF AMINO ACIDS - EFFECT OF PH OF SAMPLE [J].

LANDUA, AJ ;

FUERST, R ;

AWAPARA, J .

ANALYTICAL CHEMISTRY, 1951, 23 (01) :162-168

[9]

SARAVACOS GEORGE, 1958, FOOD RES, V23, P329

[10]

SHALLENBERGER RS, 1956, THESIS CORNELL U

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