IDENTIFICATION AND PROPERTIES OF PHYTATE IN CEREAL-GRAINS AND OILSEED PRODUCTS

被引：248

作者：

BOLAND, ARD ^{[1
]}

GARNER, GB ^{[1
]}

ODELL, BL ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT BIOCHEM,COLUMBIA,MO 65201

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 06期

关键词：

D O I：

10.1021/jf60202a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1186 / 1189

页数：4

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